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KitchenAid® 30" PrintShield™ Stainless Steel Oven/Micro Combo Electric Wall Oven with Air Fry mode -6

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Control Guide.pdf

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KOEC530SPS.zip

KitchenAid® 30" PrintShield™ Stainless Steel Oven/Micro Combo Electric Wall Oven with Air Fry mode -1

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Owner's Manual.pdf

Wall Oven Delivery What To Expect with Captions

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KitchenAid® 30" PrintShield™ Stainless Steel Oven/Micro Combo Electric Wall Oven with Air Fry mode -2

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Warranty.pdf

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Dimension Guide.pdf

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Quick Start Guide.pdf

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Specification Sheet.pdf

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Wall Oven Installation - Base Fee Only (Additional Fees Will Apply Based on Time Needed) 

Get the crisp you crave, right from your oven. KitchenAid® Combo Wall Ovens with Air Fry Mode circulate hot air around the included basket to cook with less oil. An integrated thermometer takes the guesswork out of roasting meat just the way you like. 

KitchenAid® 30" PrintShield™ Stainless Steel Oven/Micro Combo Electric Wall Oven with Air Fry mode 

Even-Heat™ True Convection features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing optimal temperatures for delicious baked goods, juicy roasts and flavorful vegetables.

The temperature probe provides internal temperature updates on oven screen or your mobile device so you can keep the precise heat needed for juicy pork loin roasts, halibut, lamb and more, without opening the door. Plus works in tandem with our Assisted Cooking Modes for seamless precision.

Oven features a roll-out extension rack and ball-bearing rollers with an easy-grip handle for effortless loading and unloading of large or heavy dishes.

No Preheat Air Fry Mode uses heating elements and a fan to circulate hot air within the cavity, crisping and browning food with less oil.

PrintShield™ Finish resists smudges and fingerprints. The specialized coating for stainless steel is easy to clean with just water and a soft cloth, so you can spend more time cooking and less time cleaning up.

EasyConvect™ Conversion System automatically adjusts conventional baking temperatures and cook times to their convection equivalents, making it easy to use convection with recipes of all kinds.

An extra-large cooking capacity in both ovens that’s perfect for large turkeys and roasts. It can even fit multiple dishes at once.

Self cleaning cycle uses high temperature to power through soils in the oven cavity, requiring only a quick wipe-down at the end of the cycle so you can get right back to cooking.

Steam clean uses the power of steam and added water to help release spills so they can be easily wiped away.